South Africa has seen a rise in artisanal bakeries, such as SCHOON Bright Street Café, Rosemead Artisan Bakery, Not Bread Alone, Black Forest Bakery, Banneton Bakery, The Pastryworks, and The Plantsman Eatery, each offering unique and quality bread using traditional methods and local ingredients. From sourdough to rye, these hidden gems provide a variety of flavours and textures for bread enthusiasts and casual foodies alike, showcasing South Africa’s baking craftsmanship. Whether you’re in Somerset West, Yzerfontein, Randburg, Braamfontein, Gqeberha, or White River, these bakeries are worth a visit for a taste of authentic artisanal bread.
Full Article
