Food banks in Lethbridge, Alberta, are seeking support to cover costs associated with converting donated cattle into meat, following the end of a provincial pilot program that previously funded these expenses. Ranchers are willing to donate livestock but are concerned about the processing costs, which range from $600 to $800 per cow. Despite the support, the Alberta government has stated there is currently no funding available to assist food banks with these expenses. Food bank officials, like Danielle McIntyre, continue to advocate for a sustainable funding model to ensure a consistent protein source for their clients.
