Sour Puss Liqueur Shifts Production to Canada

Chief political correspondent Rosemary Barton interviews Andy England, CEO of Phillips Distilling Company, regarding the relocation of Sour Puss liqueur production to Montreal. This decision follows Sour Puss being removed from shelves due to the impact of a trade war. England discusses the implications of this move for the brand and the company’s future. The conversation highlights the challenges faced by businesses in the current trade climate.

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