Chef sparks angry restaurant row over ‘window diners’ who share mains and only order tap water

Hugh Corcoran, co-owner of The Yellow Bittern in North London, expressed frustration on Instagram over patrons who only order tap water and share courses, deeming them lacking in dining “etiquette” and not worth serving. The rustic 18-seat restaurant, open only for lunch on weekdays, requires diners to book via phone or postcard. Despite backlash on social media, Mr Corcoran stands by his plea for customers to order correctly, drink wine, and support small family-run establishments.

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