Madeline’s Pâtisserie Recall
Madeline’s Pâtisserie has voluntarily recalled its chocolate croissants, raspberry croissants, and croissant buns due to a labeling error that failed to declare wheat as an allergen, posing a potential life-threatening risk. The affected products, made between March 10 and May 7, were distributed across four locations in Michigan and Ohio. The company urges distributors to remove the croissants from shelves and encourages consumers to contact them for correctly labeled replacements, emphasizing their commitment to customer safety.
