Sophie Nahmad, Lead Recipe Developer at Gousto, has created a spooky red velvet cake recipe with a surprising twist – tomato soup. The cake, infused with cinnamon, nutmeg, and allspice, promises a velvety texture and a devilishly delicious taste. Topped with a blood-red syrup glaze, this Halloween treat is sure to wow your guests.
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Steve Borthwick’s selection shows England’s desperation – but there is logic behind bold calls
Your support helps The Independent cover important stories, from reproductive rights to Big Tech to climate change, with investigative reporting and documentaries. Donations allow journalists to report on both sides of the story, providing trustworthy news accessible to all. Marcus Smith's move to full-back for England's match against France signals a strategic shake-up to maximize offensive options, pairing him with Fin Smith to bring out the best in both playmakers. Full Article
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