I'm A Chef — My Secret Halloween Ingredient For Red Velvet Cake Is This 1 Soup

Sophie Nahmad, Lead Recipe Developer at Gousto, has created a spooky red velvet cake recipe with a surprising twist – tomato soup. The cake, infused with cinnamon, nutmeg, and allspice, promises a velvety texture and a devilishly delicious taste. Topped with a blood-red syrup glaze, this Halloween treat is sure to wow your guests.

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