Kakujo Gyorui, a renowned seafood purveyor in Tokyo, faces challenges due to rising costs and supply shortages in Japan, impacting its ability to provide fresh and affordable produce. Despite these obstacles, the company expands its sourcing strategy to include new regions like Ishikawa and Hokkaido, securing hidden seafood treasures like red snow crabs and yellowtails to meet customer demand. By embracing innovative solutions such as locally farmed Atlantic salmon and focusing on sustainability, Kakujo Gyorui maintains its commitment to delivering quality seafood during the year-end sales period, where customers eagerly embrace the newly sourced offerings, including premium bluefin tuna, as a treat for their families.
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A Political Scientist’s View – The Diplomat
Photo by Luke Hunt discusses Myanmar as a failed state, with the military lacking control over much of the country and struggling to provide basic necessities to the population. The concept of a state's "monopoly of violence" is highlighted as key to understanding failed states, with the military in Myanmar failing to uphold this principle. Despite plans for elections, support from some neighboring countries, and uncertainty surrounding US foreign policy, the situation in Myanmar remains...
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