Kakujo Gyorui, a renowned seafood purveyor in Tokyo, faces challenges due to rising costs and supply shortages in Japan, impacting its ability to provide fresh and affordable produce. Despite these obstacles, the company expands its sourcing strategy to include new regions like Ishikawa and Hokkaido, securing hidden seafood treasures like red snow crabs and yellowtails to meet customer demand. By embracing innovative solutions such as locally farmed Atlantic salmon and focusing on sustainability, Kakujo Gyorui maintains its commitment to delivering quality seafood during the year-end sales period, where customers eagerly embrace the newly sourced offerings, including premium bluefin tuna, as a treat for their families.
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GE2025: Workers' Party's Faisal Manap doesn't see himself as going up 'against' Masagos in Tampines GRC
SINGAPORE: Workers’ Party (WP) candidate Faisal Manap emphasized the importance of teamwork in the contest for Tampines GRC during the upcoming May 3 General Election, stating he sees it as a team versus team scenario rather than a personal rivalry against PAP’s Masagos Zulkifli. Faisal, who has served as an MP in Aljunied GRC since 2011, noted that residents have been waiting for the WP to contest in Tampines, and he aims to address issues...
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