The cuisine of the Canal Du Midi region features variations in recipes such as the cassoulet of Castelnaudary and Toulouse, with ingredients like sausages, pork, mutton, and seafood like Bourride and Aioli. Foie gras and Roquefort cheese are prominent delicacies, along with dishes like fresh tuna, octopus, braised goose, and grape tart. The area is known for its wine production, offering tours and tastings of local wines such as Grenache, Mourvedre, and Vermentino, making it a perfect pairing with the regional cuisine.
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News24 | SARU sidesteps PwC findings to discipline CEO Rian Oberholzer in failed Ackerley deal
An investigation into the unsuccessful R1.4-billion Ackerley equity deal has recommended that SA Rugby CEO Rian Oberholzer and head of legal Chantal du Pisani face disciplinary action. However, SARU has received additional legal advice suggesting that they should not be held accountable for the deal's failure. This situation raises questions about the implications of the investigation's findings and the legal counsel's guidance on the matter. Full Article
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