The cuisine of the Canal Du Midi region features variations in recipes such as the cassoulet of Castelnaudary and Toulouse, with ingredients like sausages, pork, mutton, and seafood like Bourride and Aioli. Foie gras and Roquefort cheese are prominent delicacies, along with dishes like fresh tuna, octopus, braised goose, and grape tart. The area is known for its wine production, offering tours and tastings of local wines such as Grenache, Mourvedre, and Vermentino, making it a perfect pairing with the regional cuisine.
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News24 | Judge removes RAF contempt of court application from the roll amid R1bn dispute with SARS
The South African Revenue Service (SARS) and the Road Accident Fund (RAF) have returned to court after SARS deducted nearly R1 billion from RAF levies. This deduction was made to address a R5.1 billion debt owed to Eskom for diesel levy refunds. The RAF contends that this action constitutes contempt of a court order. Full Article
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