Crafting a Haggis for American Tastes (and Import Restrictions)

Scottish Americans and expats celebrating Robert Burns’ birthday may find traditional haggis lacking due to the absence of sheep lung, a key ingredient banned in the US. Macsween has developed a recipe for haggis with lamb heart to meet import guidelines, aiming to introduce authentic Scottish haggis to the American market. While some question the authenticity of the American-made haggis, others see the potential for haggis to be incorporated into various dishes beyond Burns Night celebrations.

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