Mary and Juliette founded the Dinner with a Stranger society at Glasgow University to help students make new friends by setting them up on blind friendship dates based on personality quizzes, with over 200 students joining in the first month. They believe that social media has led to increased loneliness in their generation, but their unique approach to meeting new people has helped participants like Vanya and Hannah become best friends and flatmates, improving mental health and confidence. Juliette sees this “fun experiment” as a modern way to connect with others and hopes more people will give friendship dating a try.
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I'm A Chef — The Secret To The Best Brussels Sprouts Isn't Bacon
Professional chef Dean Parker of Glasgow restaurant Celentano’s reveals his secret ingredient for Brussels sprouts: hazelnuts and miso butter. This unconventional combination adds crunch and umami tang to the dish, creating a decadent and creamy texture. Another tip from chef Tommy Heaney is to par-boil potatoes ahead of time, refrigerate or freeze them, and then finish them in the oven with garlic and rosemary for a time-saving Christmas feast preparation. Full Article
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