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A Barilla survey reveals a generational gap in pasta-making skills, with younger generations like Gen Z excelling at salting pasta water and avoiding olive oil in the pot. Chefs emphasize the importance of salting water properly for flavor and sauce adhesion, while warning against breaking spaghetti for optimal sauce retention and taste. Overall, the study shows that younger home cooks are more knowledgeable about pasta preparation techniques compared to older generations.
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