BINAR co-founder Alamanda Shantika on critical thinking as a way to a meaningful work

SINGAPORE: In 1985, Tony Koh and Grace Cheong met at the Bangkok SEA Games, marking the beginning of their love story. Now, 57 and parents of four, they reunite to compete in the World Aquatics Masters Championships in Singapore, celebrating their shared athletic journey. Want More Context? 🔎

The Singapore Food Agency (SFA) has ordered a recall of Primo Reserve Hot Sopressa Salami after detecting salmonella, a bacterium that can cause food poisoning. Consumers are advised not to consume the product and to seek medical advice if they experience symptoms after consumption. Want More Context? 🔎

Singapore has urged Cambodia and Thailand to exercise restraint amid escalating border tensions following military clashes between the two nations. The Ministry of Foreign Affairs has expressed concern over the violence, advised Singaporeans to avoid travel to border areas, and encouraged those in Cambodia and Thailand to stay informed and vigilant for safety. Want More Context? 🔎

SINGAPORE: On July 24, Singapore issued strong comments regarding the situation in Gaza, condemning Israel's military actions as “unconscionable” and a violation of international humanitarian law due to mass starvation and aid denial. The Ministry of Foreign Affairs called for an immediate ceasefire, urged the lifting of aid restrictions, and reiterated support for a two-state solution to ensure peace and security for both Israelis and Palestinians. Want More Context? 🔎

SINGAPORE: The Istana will open to the public on Aug 3 to celebrate Singapore's 60th year of independence, featuring activities like live performances, inclusive sports, and hands-on arts for all ages. Admission is free for Singaporeans and permanent residents, while others pay S$20 for adults and S$10 for children, with proceeds supporting charities through the President's Challenge. Want More Context? 🔎

Singapore's Michelin-starred restaurants face challenges beyond their prestigious accolades, as rising operational costs and intense competition threaten their sustainability in the food and beverage scene. Chefs emphasize the need for continuous innovation and engaging dining experiences to attract and retain customers amidst a backdrop of soaring expenses and a competitive market. https://www.youtube.com/watch?v=qrScGkVdVp0 Want More Context? 🔎