Matt Moran, a restaurateur and chef, has two venues in Canberra with distinct sizes and styles. Compa is an Italian-inspired steakhouse that can accommodate over 100 people. Guests can start with appetizers like olives and zucchini flowers before enjoying main dishes such as sirloin and ribeye steaks. For those not craving steak, there are other options like pasta, seafood, and spatchcock. Right next to Compa is the more intimate &Sando, which specializes in deli-style sandwiches filled with ingredients like salami, ham, provolone, and pickle. Compa is located at 148 Bunda Street, Canberra City. For more information, visit: comparistorante.com.au
