What food safety experts steer clear of to avoid E. coli – NBC Chicago

Amid an E. coli outbreak linked to onions at McDonald’s, experts warn against risky produce like sprouts, salad greens, and cantaloupe. Handling and processing increase contamination risks, with uncooked fruits and vegetables posing a challenge due to the inability to heat away bacteria. While regulations have reduced meat-related outbreaks, E. coli incidents tied to produce remain a concern, especially for vulnerable populations.

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