Michelin has announced the introduction of its prestigious guide in New Zealand, eliciting excitement from the country’s top chefs. Many view this development as a significant opportunity, with one chef describing it as an “absolute gift” and another expressing enthusiasm for the potential boost in tourism. Notable figures like Nick Honeyman, a Michelin-starred chef, and Vaughan Mabee, a highly awarded chef, are optimistic about the positive impact this will have on the culinary scene. The $6.3 million deal is anticipated to elevate New Zealand’s global gastronomic reputation.
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