Climate change and overfishing threaten Vietnam's tradition of making fish sauce

Phan Cong Quang continues his family’s centuries-old tradition of making fish sauce in Nam O fishing village, Vietnam. Climate change and overfishing threaten the anchovies essential for the condiment, impacting the village’s heritage. Despite challenges, Quang’s son, Bui Van Phu, works to preserve the art of fish sauce production, emphasizing the importance of quality and historical value.

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