Phan Cong Quang continues his family’s centuries-old tradition of making fish sauce in Nam O fishing village, Vietnam. Climate change and overfishing threaten the anchovies essential for the condiment, impacting the village’s heritage. Despite challenges, Quang’s son, Bui Van Phu, works to preserve the art of fish sauce production, emphasizing the importance of quality and historical value.
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Urgent health alert for ham croquettes in the US over allergy fears
A health alert has been issued for frozen ham croquettes from Croquetas La Mary LCC due to misbranding and undeclared allergens, specifically soy and sesame. The US Department of Agriculture's FSIS announced that the croquettes, produced in April and May 2023, are not fully cooked and pose a risk to consumers with allergies. Although no illnesses have been reported, the agency advises consumers to discard the product or return it, as it is no longer...
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