Commentary: Endangered eels in unagi dishes reflect deeper issues in seafood industry

SINGAPORE: The conservation status of grilled eels is raising concerns as studies reveal that most unagi sold in Singapore contains endangered freshwater eels, contributing to the decline of species like the American eel. With 75% of seafood consumed in Singapore deemed unsustainable and ambiguous labeling practices complicating identification, consumers are encouraged to inquire about the origins and sustainability of their seafood choices.

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