How one Ukrainian chef is fighting for culinary independence

Yevhen Klopotenko, a 37-year-old Ukrainian chef and restaurateur, is renowned for his efforts to promote traditional Ukrainian cuisine, particularly borsch, which he successfully advocated for UNESCO recognition. His cookbook, released during Russia’s war on Ukraine, aims to highlight Ukrainian culture through accessible recipes. Klopotenko’s mission is to “de-colonize” Ukraine’s cuisine from Soviet and Russian influences, offering English-speaking audiences a taste of authentic Ukrainian dishes.

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