The Hotel New Otani Tokyo is hosting a special event featuring Tottori Prefecture’s Matsuba-gani crab, running until December 29. Tottori Governor Shinji Hirai, hotel Executive Chef Shinsuke Nakajima, and Executive Chef Sommelier Nobuhide Tani discussed the appeal of the region’s foods and sake during the event. This promotion highlights Tottori’s culinary offerings, emphasizing the unique qualities of its seafood and local beverages. Guests can indulge in a gastronomic experience celebrating Tottori’s rich culinary heritage.
