Always Get Heartburn After Eating Spaghetti? This 1 Cupboard Staple Can Help To Prevent It

Photo by Tacyra Autrey on Unsplash shows a solution for acid reflux triggered by tomatoes, as culinary experts suggest adding baking soda to tomato-based dishes. According to Chef Tim Frey, a spoonful of baking soda can reduce the acidity of tomato soup or sauce, making it less severe for those with acid reflux. Registered nutritional therapist Elena Rolt explains that baking soda reacts with the acids in tomatoes to create a milder pH balance, helping to neutralize excess acidity in the stomach.

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