Valentine’s Day chocolate poses health risks

This Valentine’s Day, chocolate prices have decreased from last year’s peak, but cheap chocolate remains scarce due to the lingering effects of the cocoa price crisis caused by extreme weather conditions. The cocoa industry’s reliance on unsustainable practices has led to a fragile supply chain, threatening future production as climate change impacts cocoa-growing regions. However, efforts to promote climate-resilient agroforestry practices, like growing cocoa under shade trees, offer a solution to ensure a stable cocoa supply while preserving biodiversity and protecting livelihoods.

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