This Chef Is Betting on the Next Big Thing in Fast-Casual Dining

Entrepreneur Michel Falcon overcame shame of his Peruvian roots to launch Brasa Peruvian Kitchen, aiming to popularize Peruvian cuisine in North America through a modern, fast-casual concept. His dedication to sharing Peruvian culture extends beyond food, offering a hotline service to educate customers on Peru’s tourism, art, and history. Falcon prioritizes employee retention by paying higher wages, inspired by Netflix’s talent density model, in his mission to empower his team and close the income equality gap.

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