Mary Berry, known for her baking skills, actually has a long history of writing cookbooks with plenty of savory options. Despite her culinary expertise, she only keeps three types of oil in her home: walnut oil, almond oil, and sunflower oil. She opts for quality olive oil for salads, a cheaper version for everyday cooking, and sunflower oil for frying, emphasizing the importance of using oils that are actually used to prevent rancidity.
Full Article
Six people dead after plane crashes shortly after takeoff
A small Cessna 441 plane crashed shortly after takeoff from Youngstown-Warren Regional Airport in Ohio, killing all six people on board, including two pilots and a family of four. The victims were identified as Joseph Maxin, Timothy Blake, and the Weller family, who were traveling to Montana for vacation; the incident is under investigation by the NTSB and FAA. Explain It To Me Like I'm 5: A small plane crashed in Ohio shortly after taking...
Read more