Mary Berry, known for her baking skills, actually has a long history of writing cookbooks with plenty of savory options. Despite her culinary expertise, she only keeps three types of oil in her home: walnut oil, almond oil, and sunflower oil. She opts for quality olive oil for salads, a cheaper version for everyday cooking, and sunflower oil for frying, emphasizing the importance of using oils that are actually used to prevent rancidity.
Full Article
Cheeky cat caught stealing £5 packs of food from neighbour
Dizzy, a cat from South Shields, South Tyneside, was caught stealing £5 packs of gourmet Purina cat food from her neighbor's kitchen, leaving her owner, Diane Le Marinel, baffled. After discovering the theft, Diane reached out in a local Facebook group to apologize and locate the victim, who found the situation amusing and had suspected something was amiss. Diane ultimately bought the woman a new box of cat food, while Dizzy has been put on...
Read more