Satay, a popular Indonesian dish made from seasoned meat or seafood skewered and grilled, has regional variations influenced by local tastes and dietary customs. The bustling Sate Sesep Aroma in Bali, established in 2019, is renowned for its exceptional pork satay, prepared with a secret marinade and served with fresh accompaniments. With a simple menu and busy kitchen, it attracts a large clientele, selling around 2,000 sticks daily. Praised as possibly the best satay in the world, it exemplifies the rich culinary culture of Indonesia.
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