For Thanksgiving, this type of bread makes the best stuffing, chefs reveal

In a video, Chef Andrew Gruel emphasizes the importance of using dry bread for Thanksgiving stuffing, advising against any existing moisture to preserve the flavors. Gruel recommends toasting the bread to achieve a better absorption of flavors, a sentiment echoed by Chef Todd English, who prefers toasted cornbread for a heartier and more delicious stuffing. Both chefs agree that using dried bread, preferably toasted, results in a more flavorful and satisfying stuffing.

Full Article