In a video, Chef Andrew Gruel emphasizes the importance of using dry bread for Thanksgiving stuffing, advising against any existing moisture to preserve the flavors. Gruel recommends toasting the bread to achieve a better absorption of flavors, a sentiment echoed by Chef Todd English, who prefers toasted cornbread for a heartier and more delicious stuffing. Both chefs agree that using dried bread, preferably toasted, results in a more flavorful and satisfying stuffing.
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Millions swelter as heatwave descends on North America
The first major heatwave of summer is affecting the eastern half of North America, with heat warnings impacting over 160 million people from the Midwest to the East Coast and parts of Canada. Experts caution about increased health risks due to high temperatures and humidity, urging the public to stay hydrated and check on vulnerable individuals as some areas could see record highs, such as New York potentially reaching 101°F (38°C). Need More Context? 🔎
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