In a video, Chef Andrew Gruel emphasizes the importance of using dry bread for Thanksgiving stuffing, advising against any existing moisture to preserve the flavors. Gruel recommends toasting the bread to achieve a better absorption of flavors, a sentiment echoed by Chef Todd English, who prefers toasted cornbread for a heartier and more delicious stuffing. Both chefs agree that using dried bread, preferably toasted, results in a more flavorful and satisfying stuffing.
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Car ploughs into crowd outside LA nightclub, injuring 30
Thirty people were injured, including seven critically, when a vehicle drove into a crowd outside a nightclub in East Hollywood, Los Angeles, during a reggae/hip hop event. The driver, believed to be intoxicated, was attacked by bystanders after the crash and shot, while police are searching for a suspect who fired a gun during the incident. Explain It To Me Like I'm 5: A car drove into a group of people waiting to get into...
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