In a video, Chef Andrew Gruel emphasizes the importance of using dry bread for Thanksgiving stuffing, advising against any existing moisture to preserve the flavors. Gruel recommends toasting the bread to achieve a better absorption of flavors, a sentiment echoed by Chef Todd English, who prefers toasted cornbread for a heartier and more delicious stuffing. Both chefs agree that using dried bread, preferably toasted, results in a more flavorful and satisfying stuffing.
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4-year-old from Mexico receiving ‘lifesaving medical treatment’ can remain in US: Lawyer
A 4-year-old girl, referred to as "Sofia," was granted one year of humanitarian parole to continue receiving critical medical treatment in the U.S. after facing termination of her status. Sofia suffers from short bowel syndrome and requires specialized IV treatments that can only be administered in the U.S., which her mother, Deysi Vargas, emphasized is essential for her well-being. While this legal victory was celebrated, her attorneys highlighted systemic issues in the immigration process that...
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