In a video, Chef Andrew Gruel emphasizes the importance of using dry bread for Thanksgiving stuffing, advising against any existing moisture to preserve the flavors. Gruel recommends toasting the bread to achieve a better absorption of flavors, a sentiment echoed by Chef Todd English, who prefers toasted cornbread for a heartier and more delicious stuffing. Both chefs agree that using dried bread, preferably toasted, results in a more flavorful and satisfying stuffing.
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Judge appears inclined to permanently block Trump order targeting law firm
A federal judge, Beryl Howell, indicated a possible permanent ruling against the Trump administration's executive order targeting the law firm Perkins Coie, which aimed to strip security clearances and limit federal dealings due to the firm's past representation of Hillary Clinton. During a tense hearing, Howell compared the administration's actions to historical repression, questioning the constitutionality of the order and expressing frustration at the government's defenses. Perkins Coie's attorney argued the order was retaliatory and...
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