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Lt. Gov. Dan Patrick of Texas proposed renaming the New York strip steak to the Texas strip in an effort to promote his state’s cattle industry, sparking controversy among meatpackers and steakhouses in New York who are reluctant to adopt the new name. The origins of the term “New York strip” are tied to Delmonico’s and are deeply rooted in American culinary history, leading many to resist the proposed rebranding. Despite Mr. Patrick’s efforts, industry experts and restaurant owners in New York remain steadfast in their support of the traditional name for the boneless strip loin, emphasizing the historical significance and widespread recognition of the New York strip steak.
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