Super Bowl BBQ Po' Boys from Food Network pitmaster: Try the recipe

Erica Blaire Roby, a Houston-based pitmaster and Food Network’s “Master of ‘Cue,” combines Cajun and BBQ flavors in her dishes. Initially a lawyer, she transitioned to the culinary industry, winning various barbecue cooking titles. Inspired by her father’s dream of opening a barbecue restaurant, Roby pursued barbecue competitions, leading to her Food Network victory as “Master of ‘Cue.”

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