Erica Blaire Roby, a Houston-based pitmaster and Food Network’s “Master of ‘Cue,” combines Cajun and BBQ flavors in her dishes. Initially a lawyer, she transitioned to the culinary industry, winning various barbecue cooking titles. Inspired by her father’s dream of opening a barbecue restaurant, Roby pursued barbecue competitions, leading to her Food Network victory as “Master of ‘Cue.”
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Security expert shares tip to protect churches after Michigan shooting
In response to the attempted mass shooting at CrossPointe Community Church in Wayne, Michigan, security expert Ken Alexandrow emphasizes the importance of creating a "first impressions ministry" to deter potential threats. His strategies include fostering vigilance among church members, utilizing observation techniques, and implementing training for safety ministries, which contributed to the quick neutralization of the armed gunman by church security. Need More Context? 🔎
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