‘Studying chemistry helped me sell millions of oat milk bottles’

Carl Hopwood, a chemistry graduate, used his scientific background to create Oato, the only fresh oat milk in UK supermarkets. Through trial and error, he developed a successful recipe and partnered with local dairies to produce and distribute the product. With a commitment to sustainability and traditional industry support, Oato aims to be in 50% of UK fridges, operating from a 55,000 sq ft facility in Preston.

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