Researchers from the University of Pennsylvania conducted a study on brewing coffee using the pour-over method to reduce bean usage. By pouring water from a height of up to 30 centimeters, they maximized mixing and extraction time, adjusting the strength of the coffee without increasing the amount of beans. The findings suggest that controlling flow rate and pour height can enhance extraction efficiency and alleviate demand on coffee beans globally.
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Poilievre would not expand Canada's medical assistance in dying law, but will maintain right
Summary During a campaign event in Ottawa on April 12, 2025, Conservative Leader Pierre Poilievre stated he would not expand eligibility for medical assistance in dying but affirmed that Canadians would maintain access to this right under a Conservative government. He emphasized the need for better healthcare options while reiterating that the current parameters for assisted dying would remain unchanged. Medical assistance in dying has been legal in Canada since 2016, with significant legal adjustments...
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