A Beautiful Lemon Cake is a moist, gluten-free dessert that is not overly sweet, ideal for various occasions and pairs well with prosecco or iced lemonade. The cake features almond meal, honey, eggs, olive oil, and lemon zest and juice, while optional toppings include cream cheese frosting and lemon curd. Preparation involves mixing ingredients, baking, and optionally layering with frosting and curd. This recipe, from Feel Good Baking by Teresa Cutter, serves 10 and offers tips for customization.
