'Seed oil-free' restaurants and foods get healthy stamp of approval

The Seed Oil Free Alliance was founded in 2023 to certify that foods and restaurants are free of seed oils, such as soybean, corn, and canola oil. Co-founders Corey Nelson and Jonathan Rubin established the organization to raise awareness, improve transparency, and educate consumers about the prevalence of seed oils in the food supply. The certification process involves laboratory testing to ensure that all products with the seal are free from seed oils. Restaurant owners, such as Erin Leeds and Jennifer Peters, have made changes to their ingredients in order to meet the certification standards. Other businesses, like TruBar, have also received the certification for their seed oil-free products. While businesses must pay a fee to become certified, the Seed Oil Free Alliance aims to provide consumers with more options for seed oil-free food.

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