A Sunday carvery at Cwrt Henllys Bar and Restaurant in Cwmbran, South Wales, resulted in over 50 diners falling ill, with 19 confirmed cases of food poisoning linked to clostridium perfringens. The establishment received a zero-star hygiene rating and was urged to improve food handling practices. Cwrt Henllys attributed the outbreak to supplier issues and has had no further incidents since. Torfaen Council confirmed no ongoing public health risk following investigations.
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