Pigalle in Sandton has reopened as Pigalle by Villamoura under new ownership, now Halaal certified by NIHT, offering premium cuisine with a focus on Mediterranean and seafood fusion dishes, a new sushi bar, and a shisha & cigar lounge. Owner Shanna Gani aims to elevate the dining experience while maintaining Pigalle’s high standards, including signature dishes like flame-grilled chicken and lemon butter prawns. The reopening marks a milestone for Pigalle as it caters to a diverse clientele and becomes the most upmarket Halaal restaurant in Johannesburg.
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