Palestinian Bassem Abu Aoun opens a restaurant in Cairo serving Gaza-style turkey shawarma, joining other businesses in the area dubbed “Little Gaza” by fleeing war survivors. Despite losing everything in Gaza, he took a gamble and opened Hay al-Rimal, offering refuge and a livelihood to the traumatised community. Over 120,000 Palestinians arrived in Egypt after escaping the conflict, seeking temporary stays and opportunities to start anew through businesses like Abu Aoun’s eatery and Kanaan Kazem’s dessert shop, reflecting the resilience and adaptability of those rebuilding their lives in a new environment.
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30% of AI Projects to Be Abandoned After Proof of Concept by 2025
Gartner predicts that over 30% of GenAI projects will fail by 2025 due to issues like poor data quality and escalating costs, making it challenging for organizations to prove value. Deployment costs for GenAI models can range from $5 million to $20 million, with varying levels of risk and impact based on use cases and approaches. Despite challenges, early adopters have seen revenue increases, cost savings, and productivity improvements, highlighting the potential benefits of GenAI...
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