An Auckland bakery, Levain Bakery in Blockhouse Bay, has won the supreme title at the Bakels NZ Supreme Pie Awards for its bacon and egg pie, which is based on a family recipe that has been in use for over 40 years. The judges praised the pie for its quality, highlighting the combination of smoky bacon, whole eggs, and a creamy sauce with a hint of cheese, all encased in light pastry. NZ Bakels managing director Brent Kersel described the pie as a “pure delight” and noted that both its taste and presentation were exceptional. This recognition underscores the bakery’s commitment to high-quality baking and traditional recipes.
Why It Matters
The Bakels NZ Supreme Pie Awards are a prestigious event in New Zealand’s culinary scene, celebrating the country’s love for pies, a popular food item. Winning this award can significantly boost a bakery’s reputation and sales, reflecting the importance of traditional recipes in New Zealand’s food culture. Levain Bakery’s success not only showcases the quality of its products but also highlights the value of family traditions in the culinary arts. The event draws attention to local businesses and encourages the preservation of traditional baking methods in a rapidly changing food landscape.
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