The 75th anniversary of Sino-Indian ties was celebrated with a telephone conversation between Chinese President Xi Jinping and Indian President Droupadi Murmu, followed by an Indian food festival organized by Indian Consul General Pratik Mathur in Shanghai. The event showcased the diversity of Indian cuisine and attracted a wide range of participants, including diplomats, academics, businessmen, and the Chinese public. Both south and north Indian food, influenced by Buddhist traditions and cultural links, were popular at the festival, highlighting the growing interest in Indian culture in Chinese cities like Shanghai.
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