The 75th anniversary of Sino-Indian ties was celebrated with a telephone conversation between Chinese President Xi Jinping and Indian President Droupadi Murmu, followed by an Indian food festival organized by Indian Consul General Pratik Mathur in Shanghai. The event showcased the diversity of Indian cuisine and attracted a wide range of participants, including diplomats, academics, businessmen, and the Chinese public. Both south and north Indian food, influenced by Buddhist traditions and cultural links, were popular at the festival, highlighting the growing interest in Indian culture in Chinese cities like Shanghai.
Full Article
Anaconda shooting: 4 killed after shooter opens fire at Owl Bar in Montana
About the AuthorTOI World DeskTOI World Desk comprises a team of experienced journalists and writers committed to delivering timely and accurate news and insights on global events. They strive to provide a nuanced understanding of international affairs, engaging readers with diverse perspectives on the interconnected world. Want More Context? 🔎
Read more