Mary Berry's Surprisingly Sustainable Twist On Cottage Pie

Mary Berry offers a unique twist on the classic cottage pie by using venison mince instead of traditional meats like pork, beef, or lamb. She enhances the dish with red wine, bacon, carrot, onion, and rosemary for added flavor. By choosing venison, Berry promotes sustainability, as the UK is currently overrun with deer, making venison a more eco-friendly meat choice.

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