I Tried Mary Berry's Secret To The Tallest Yorkshire Puddings, And I'm Never Going Back

Amy Glover from HuffPost UK experimented with Yorkshire pudding recipes, finding success with Mary Berry’s version that emphasizes more eggs and less milk to create tall, fluffy puddings. Berry’s recipe calls for 225ml of milk to three eggs, with the logic that eggs trap air for a rise while fat can weigh the batter down. By following Berry’s advice on milk ratios and getting the oil hot, Glover achieved impressive results without needing to rest the batter before cooking.

Full Article