Michelin Star chef Niall Keating has launched a new ‘gastronomic’ afternoon tea experience at his restaurant Tender in the Stock Exchange Hotel, offering sweet and savory treats inspired by Manchester’s history. Priced at £35 per person, the menu includes quality dishes like pork and Bury black pudding sausage rolls and artisan sandwiches. The venue also offers a special Stock Exchange Blend tea and live music on Saturdays, creating a unique and affordable dining experience in the heart of Manchester.
Full Article
