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In this easy and flavorful recipe by Jamie Oliver, jacket potatoes are stuffed with spinach, goat’s cheese, and red pepper before being cooked in the air fryer for a crispy skin and fluffy middle. The potatoes are coated in olive oil and sea salt, cooked at 180°C for 40 minutes, then filled with a mixture of mashed potato insides, spinach, pesto, cheese, and pepper before being cooked for an additional 10 minutes. Jamie recommends squeezing water out of frozen spinach and ensuring potatoes are placed in a single layer in the air fryer for best results.
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