In this easy and flavorful recipe by Jamie Oliver, jacket potatoes are stuffed with spinach, goat’s cheese, and red pepper before being cooked in the air fryer for a crispy skin and fluffy middle. The potatoes are coated in olive oil and sea salt, cooked at 180°C for 40 minutes, then filled with a mixture of mashed potato insides, spinach, pesto, cheese, and pepper before being cooked for an additional 10 minutes. Jamie recommends squeezing water out of frozen spinach and ensuring potatoes are placed in a single layer in the air fryer for best results.
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‘Manchester’s most gastronomic afternoon tea experience’ created by Michelin Star chef
Michelin Star chef Niall Keating has launched a new 'gastronomic' afternoon tea experience at his restaurant Tender in the Stock Exchange Hotel, offering sweet and savory treats inspired by Manchester's history. Priced at £35 per person, the menu includes quality dishes like pork and Bury black pudding sausage rolls and artisan sandwiches. The venue also offers a special Stock Exchange Blend tea and live music on Saturdays, creating a unique and affordable dining experience in...
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