In a post-holiday season, Chris Hassall, a food safety expert, offers essential food storage safety tips for the festive season, emphasizing proper fridge temperature, layout, and cleaning to prevent contamination and spoilage. He advises on storing different food items in specific areas of the fridge to maintain freshness and minimize cross-contamination. Additionally, he highlights the importance of reheating leftovers safely to ensure they are thoroughly heated before consumption.
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