Black pepper, native to Malabar, India, is a versatile spice that adds heat and flavor to dishes. The peppercorn, picked ripe, consists of a white seed with piperine for heat and a black husk for aroma. Best when freshly crushed, black pepper should be added towards the end of cooking or at the table for maximum flavor.
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Gordon Ramsay's 3-Ingredient Secret For The Best Pigs In Blankets
Celebrity chef Gordon Ramsay shares his secret to the perfect Christmas pigs in blankets, using a glaze of honey, wholegrain mustard, and soy sauce for a crispy, flavourful finish. The sausages and bacon are cooked separately before being drizzled in the sauce and returned to the oven for a final basting. The make-ahead recipe can be prepared up to a day in advance, ensuring a stress-free festive meal with a delicious twist. Full Article
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