I Just Found Out Where Black Pepper Comes From And I'd Never Have Guessed

Black pepper, native to Malabar, India, is a versatile spice that adds heat and flavor to dishes. The peppercorn, picked ripe, consists of a white seed with piperine for heat and a black husk for aroma. Best when freshly crushed, black pepper should be added towards the end of cooking or at the table for maximum flavor.

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