Black pepper, native to Malabar, India, is a versatile spice that adds heat and flavor to dishes. The peppercorn, picked ripe, consists of a white seed with piperine for heat and a black husk for aroma. Best when freshly crushed, black pepper should be added towards the end of cooking or at the table for maximum flavor.
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Easter and Good Friday UK weather forecast as ‘changeable’ conditions roll in
The Easter bank holiday weekend in the UK is expected to bring a mix of sun and rain, with a yellow weather warning for rain in effect on Good Friday and Saturday, particularly affecting parts of Cornwall and Devon. While Good Friday may see temperatures peak at 17°C in London, conditions will be variable, with some areas experiencing prolonged rain and potential thunderstorms due to a low-pressure system. Easter Sunday is anticipated to be the...
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