How the nutrition of popular US foods compare to UK versions

President-elect Donald Trump’s nomination of Robert F. Kennedy Jr. to lead the Department of Health and Human Services has brought attention to the quality of ultraprocessed American foods compared to those in Europe. Differences in ingredients and additives have been noted, with European foods often considered to be of higher quality and safety standards. Despite concerns over the impact of ultraprocessed foods on obesity rates, making significant changes to American food ingredients may prove challenging due to industry practices and consumer preferences.

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