In brief: Damien Hardwick has implemented immediate changes at the Gold Coast Suns since joining the club. Hardwick has introduced unconventional ideas like “meat tray races” to foster stronger player bonds. The Suns will face the Tigers in their first premiership match on March 9. Could the solution to Gold Coast’s AFL struggles be found in a weekly meat tray giveaway? Or will the revamped layout at Suns HQ be the key to a potential maiden finals campaign in the club’s 14th season? These changes are part of the Damien Hardwick “system” that has revitalized the club since his return to coaching. Hardwick has revamped the club’s internal structure, emphasizing teamwork and collaboration. The new approach prioritizes winning premierships over other initiatives. The introduction of “meat tray races” adds a fun element to team dynamics. Former Richmond player Brandon Ellis praises Hardwick’s impact on the Suns and believes in the team’s potential for success. The Suns are looking forward to a fresh game style under Hardwick’s leadership. The team will face the Tigers in their first match of the season.
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Stampede Gelato: Ice-cream shop opens in South Fremantle in shipping container
Stampede Gelato, a popular dessert shop known for its unique and mouthwatering flavours, has opened its third store in the bustling coastal suburb of South Fremantle. Situated in a funky shipping container between Two Stacks Burgers and Staples Bagels, the creamery offers a variety of creative combinations such as Frosties cereal milk, maple bacon and waffle, and vegemite ice cream, with new flavors introduced weekly for customers to enjoy after a day at South Beach....
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