This week’s newsletter from Simon Wilson, titled “Love this City,” discusses the temporary closure of Mahurangi Oysters, a family-run oyster farm on the Mahurangi Peninsula, which has proudly operated for decades. The closure notice on their website reflects a somber moment for the business, contrasting with their usual cheerful slogan, “Shuck that’s good!”
Explain It To Me Like I’m 5: Mahurangi Oysters, a family-run place that has been farming oysters for a long time, is closed for a while until July.
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